Ingredients:
1 kilo hipon (shrimp)
1 cup 7up or sprite
1/4 block butter
1/2 head garlic, crushed
salt to taste
Procedure:
1. Trim whiskers and legs of each shrimps, wash thoroughly.
2. Put shrimp in a pot, add butter, 7up or sprite, garlic and season with salt to taste.
3. Bring to a boil, simmer and keep covered in a medium heat for 3-5 minutes or until most of the liquid has evaporated. Stirring occasionally.
4. Serve hot.
And the crushed garlic you eat raw after consuming the shrimp?
ReplyDeletegive it a try!...:)
DeleteSorry, I forgot to include the garlic on procedure no. 2. Thanks for asking.
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