Ingredients:
1 tofu, cut into thick strip
1 small can mushroom, slice into 2 or 4
2 bundle string beans cut into 2” length
½ cup oyster sauce
1 tbsp soy sauce
2 tbsp cornstarch
1 red bell pepper cut into strip
1 small Ginger cut into strip
1 Onion, diced
½ head garlic minced
Salt to taste
Cooking oil
Deep fry tofu until crisp outside and cut into strip. Set aside.
Sauté ginger, garlic, onion and mushroom.
Add soy sauce, oyster sauce, water and cook for 1-2 minutes.
Add in string beans and stir cook for 3-5 minutes or until half cooked.
Add in bell pepper and tofu.
Thicken sauce with cornstarch diluted in ½ cup water. Stir cook for 2-3 minutes.
Serve hot.
Enjoy eating!
I must try this one.
ReplyDeletewow, looks so yummy. hhhmmmnnn ginutom tuloy ako!
ReplyDeletesarap!
ReplyDelete