ARGENTINA CORNED BEEF STROGANOFF PASTA

 

Ingredients:

¼ cup butter
2 tablespoons onion, sliced
2 tablespoons all-purpose flour
1 cup mushroom juice
¼ cup white wine
½ cup mushrooms, sliced
1-150 grams Argentina Corned Beef Gold Label
½ tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
250 grams fettuccine, cooked
2 tablespoons parsley

Procedure:

1. Melt butter in a pan. Saute onions until aromatic. Add all-purpose flour.
2. Pour in mushroom juice and white wine. Let it simmer for 2 minutes.
3. Add mushrooms, corned beef and Worcestershire sauce. Season with salt and pepper. Cook for another minute.
4. Pour in sour cream. Remove from heat.
5. Pour sauce over pasta. Garnish with parsley.
6. Serve hot with garlic bread.

Makes 6 servings