Escabeche

Ingredients:

1/2 kl. Maya-maya
100 g. Tomato Sauce
1 carrot cut into strips
1 green bell pepper cut into strips
garlic minced
onion slice
ginger cut into strip
3/4 cup water
1 tbs. sugar
salt & pepper

Procedure:

1. Rub the fish with salt and fry over high heat until it turns golden brown. Let it rest on paper towels to remove excess grease.

2. Saute ginger, garlic and onion. Add tomato sauce, water, salt, sugar and pepper.

3. When the mixture boil, add carrots and green bell pepper. Simmer for 3 minutes.

4. Add the fried fish and bring to a boil then turn off the stove.

5. Serve hot and enjoy eating!