Tahong Sisig

For those who love to eat sisig but hate pork, this recipe is for you.

Ingredients:

1 kl. tahong (mussels)

1-2 pcs. siling haba

1 140g tomato sauce

garlic, minced

onion, chopped

salt to taste

Procedure:

1. Boil tahong and chop the meat.

2. Saute garlic, onion and siling haba.

3. Add tahong, tomato sauce and siling haba.

4. Cook for 5 minutes while stirring continuously.

5. Served hot with rice.