here's the ingredients you need:
1 1/4 cup cornstarch
3/4 cup sweet corn kernels
1 cup sugar ( you may reduce according to your taste)
3 cups coconut milk
1 can evaporated milk
3 tbsp. sweet corn kernels
Procedure:
1. Ground the 3/4 cup corn kernels in a blender.
2. In a sauce pan, combine all the ingredients.
3. Stir the mixture until the ingredients are well blended.
4. Cook over medium heat until thick while stirring constanly.
5. Pour into mold pan and cool until set.
Hope to hear from you if you try to cook this.
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