Baked Corned Tuna and Eggs in Bread Buns

Ingredients

4 pcs. bread buns

1 180g can Corned Tuna

4 pcs. eggs

salt and pepper to taste

4 tsps. all-purpose cream

4 tsps. spring onions, chopped

 

 

Procedure

1.     Slice off the top of each bread bun and take out some bread until hollow. Arrange bread buns on a baking pan.

2.     Put 2 tsps. of Corned Tuna at the bottom of each bun.

3.     Crack an egg into each bread bun. Season with salt and pepper.

4.     Pour all-purpose cream on top of each bun and garnish with spring onions.

5.     Bake in preheated oven for 10-14 minutes, depending on how you want your eggs cooked.

Ginisang Munggo with Corned Tuna

Ingredients

100g munggo (mung beans)

3-4 cups water

2 tbsps. cooking oil

3 cloves garlic, minced

1 small onion, sliced thinly

1 pc. tomato, diced

1 can  Corned Tuna

2 tbsps. bagoong isda

1 pc. shrimp broth cube

1 cup malunggay leaves

salt to taste

 

Procedure

1.     Rinse munggo beans thoroughly.

2.     In a pot, boil munggo in water in medium low heat for about 30 minutes until the munggo is cooked.

3.     In another pan, heat the oil and sauté the garlic, onion, tomato,  Corned Tuna and bagoong isda.

4.     Add munggo, shrimp broth cubes and malunggay leaves. Add salt if desired.

5.     Cover and let it simmer for 5 minutes on medium low heat.

6.     Serve hot.

Tune Fillet Giniling

Ingredients

2 tbsps. cooking oil

3 cloves garlic, minced

1 small onion, sliced thinly

1 can Tuna Fillet in Water

1 small sized tofu

4 tbsps. tomato sauce

2 tbsps. soy sauce

1 cup water

1 medium carrot, diced

1 medium potato, diced

pepper to taste

salt to taste

1 tbsp. sugar

20 pcs. quail eggs, shelled and boiled

1 medium green bell pepper, diced

 

Procedure

1.     In a pan, heat oil and sauté garlic and onion.

2.     Add San Marino Tuna Fillet and tofu. Crush tuna and tofu as it cooks and simmer for 3-5 minutes.

3.     Add tomato sauce, soy sauce and water and let boil.

4.     Add the carrot and potato then stir. Simmer for another 10 minutes.

5.     Add ground black pepper and sugar. Add salt if necessary.

6.     Add the quail eggs and green bell pepper. Simmer for 5 more minutes.

7.     Serve with rice or bread.

 

Sauteed String Beans

Ingredients

1 pc. tofu

cooking oil for frying

2 tbsp. cooking oil

1 small ginger, cut into strips

3 cloves garlic, minced

1 onion, sliced thinly

1 can (180g) Corned Tuna

1 can (115g) mushrooms pieces & stems

1 tbsp. soy sauce

½ cup oyster sauce

½ cup water

2 bundles string beans, cut into 2" lengths

1 red bell pepper, cut into strips

 

Procedure

1.     Deep fry tofu in oil until crisp outside and cut into strips. Set aside.

2.     Heat oil and sauté ginger, garlic, onion, corned tuna and mushrooms.

3.     Add soy sauce, oyster sauce and water. Simmer for 3-5 minutes.

4.     Add in string beans. Cook for 10 minutes on medium low heat.

5.     Add in red bell pepper and fried tofu strips. Cook for 3-5 minutes.

6.     Serve hot.

 

FRUIT INFUSED WATER

Everyday we need to drink 8 glasses of water. But some people don’t like the taste of plain water, so they drink soda instead. We all know that soda is bad for our health.

To enjoy drinking water, try to make fruit infused water. It is easy and quick to prepare that anyone can do.

You will need:

1 lemon sliced
1/2 cucumber sliced
1 orange sliced

Add all the ingredients in a pitcher and let infuse for at least two hours.

Hydrate and energize your body by drinking fruit infused water everyday.

TOO MUCH LOVE WILL KILL YOU

Do you believe that too much love will kill you? Loving someone is not bad but loving someone too much is not good. Anything too much is probably bad for anyone.

How to know if you love the person too much?

1.       You spend every minute of your time with him/her and you have no time with your friends.

2.       Putting him/her on pedestal.

3.       Do everything to make him/her happy and forget the things that makes you happy

4.       Forget your dreams and focus on what he/she wants to achieve.

Loving too much will make you empty.

Just want to share this quote:

“Don’t trust too much, don’t love too much, don’t hope too much because that too much can hurt you so much”

BUBBLEWS MILESTONE: 1000 LIKES

It is exactly seven days when I join Bubblews. I just want to thank all of you who like, view and comment on my post. I am glad to be connected with you guys. It’s nice also to read your post, I’ve learn a lot from you and discover new things and places.

Thanks to Bubblews for giving us opportunity to write and communicate with other Bubblers around the world.

I’m hoping that next week I will reach 2000 likes.

Let’s keep connected. Happy Bubbling to all!

ARGENTINA CORNED BEEF STROGANOFF PASTA

 

Ingredients:

¼ cup butter
2 tablespoons onion, sliced
2 tablespoons all-purpose flour
1 cup mushroom juice
¼ cup white wine
½ cup mushrooms, sliced
1-150 grams Argentina Corned Beef Gold Label
½ tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
1 cup sour cream
250 grams fettuccine, cooked
2 tablespoons parsley

Procedure:

1. Melt butter in a pan. Saute onions until aromatic. Add all-purpose flour.
2. Pour in mushroom juice and white wine. Let it simmer for 2 minutes.
3. Add mushrooms, corned beef and Worcestershire sauce. Season with salt and pepper. Cook for another minute.
4. Pour in sour cream. Remove from heat.
5. Pour sauce over pasta. Garnish with parsley.
6. Serve hot with garlic bread.

Makes 6 servings

Happy Birthday to me :)

I would like to thanks all my friends, relatives and family for their birthday greetings, you guys made my day special and made me feel loved. ♥♥♥

Firmoo Wrap Around Plastic Sunglasses

I love wearing sunglasses because it makes me look cool and trendy. It also protect my eyes from the harmful ultraviolet rays of the sun.

I received two pairs of Women’s full frame wrap around plastic sunglasses from Firmoo yesterday. And it was delivered right at my doorstep. They are both beautiful and I love them. They look great on me, I am comfortable wearing these sunglasses, and it fits perfectly on me.  The frames stayed intact, it wont slip off my face even when I look down. Honestly, the actual products look much better than in the photo. They have a lot of fashionable design that you can choose from. Click HERE to visit their website.

I was expecting to receive it 15-20 days from the date of their email confirmation as what they said but it only took 8 days when I got my preferred sunglasses.

#OTO2505 Tortoise(C22)

Description

These large wrap around sexy sunglasses are beautifully crafted for the purpose of extreme charm and glamour. The white butterfly knot on each arm can fully develop your femininity. Three colors are in stock: black, grape and tortoise. 

Frames Features

 Gender: Women                   Spring Hinge: No

 Material: Plastic               Single vision: Yes

 Frame Style: Full Frame     Bifocal/Progressive: No

 Price: $43.00

 

 

#OTO2545 Purple(C3)

Description

Beautifully sculpted and constructed, this is a highly fashionable model of sunglasses for charming ladies. Instead of being round and huge, these fabulous sunglasses have modified oval and small lenses. Fine materials allow lightness, as well as long term wearing. Total weight is only 25 grams with basic lenses. The front arms are decorated with hollowed out pieces, adding modern feelings. They are definitely great choices for all round leisure wear.

Frames Features

 Gender: Women                    Spring Hinge: No

 Material: Plastic                  Single vision: Yes

 Frame Style: Full Frame      Bifocal/Progressive: No

 Price: $40.00

Sininguelas

When I was a kid, me and my siblings love to eat sininguelas. It is a typical summer fruits here in the Philippines. It is also known as Spanish plum (Spondias purpurea). The siniguelas' skin is often green when unripe and turns yellow or purple when ripe. The fruits are often eaten ripe, with the skin.

Spondias purpurea is a species of flowering plant in the cashew family, Anacardiaceae , that is native to tropical regions of the Americas. It is most commonly known as Jocote, which derives from the Nahuatl word xocotl, meaning "fruit." Other common names include Red Mombin, Purple Mombin, Hog Plum, Sineguela, and Siriguela.

 Small to medium-sizedt ree up to 25 feet tall. The leaves are deciduous in the short dry season, but only fall shortly before the new leaves develop; they are pinnate, with 7-23 leaflets, each leaflet 3–5 cm long and 1.5–2 cm broad. The flowers are small, reddish-purple, produced in large panicles. The fruit is an edible oval drupe, 3–5 cm long and 2-3.5 cm broad, ripening red (occasionally yellow) and containing a single large seed.

It is now widely cultivated in tropical regions throughout the world for its edible fruit, and is also naturalised in some areas, including the Philippines and Nigeria. Numerous cultivars have been selected for fruit quality. It is also abundant in Central America.

source: Wikipedia

Birds of a Feather Dress

I saw this dress at www.ricketyrack.com, I like it and how I wish to have one.

Details:

Features an elegant strapless cut with extra fine pleats spanning the bodice, shirred moss-colored waistband, and hundreds of floaty effervescent petals cascading around the front and back lower portion to finish.

Color: Cream. 100% Polyester. Dry clean recommended. Measures 29" from bust to hem.

Price: $260.00

Manila Exchange - Album Photo View - Birds of Prey

Whoa, she wants to bring in flight my Thermos bottle.

Kindly click Manila Exchange - Album Photo View - Birds of Prey and hit like and share her photo to Tweeter:

Manila Exchange - Album Photo View - Angry Bird

Coshi, the angry bird wants to peck me when I was supposed to take my Thermos bottle away from her. She love Thermos too!

Kindly click Manila Exchange - Album Photo View - Angry Bird and hit like and share her photo to Tweeter:

Manila Exchange - Album Photo View - Coshi and Thermos

Coshi keeps on staring, she likes to drink at my Thermos bottle, cool and funny!

Kindly click Manila Exchange - Album Photo View - Coshi and Thermos and hit like and share her photo to Tweeter:

Dos Por Dos

Veteran radio reporters Gerry Baja and Anthony Taberna are both charming and funny but it doesn't end there. These two can be the deadliest in commentaries, capable of a blistering banter and clarifications on socio-political issues.

The first part of Dos Por Dos is a 15-minute newscast and the rest are filled with their sardonic views but humorous nonetheless.

 If cartoons have Tom and Jerry and Pinoy comedy has Dolphy and Panchito, brace yourselves for DZMM’s equally witty and charming dynamic duo--Tunying and Gerry!

The tandem of veteran radio reporters and commentators Anthony “Tunying” Taberna and Gerry Baja anchor the dynamic news and commentary program titled Dos Por Dos. The said on-air partnership became a hit to its loyal followers because of the two’s relentless commentaries, blistering exchange of ideas and clarifications on various socio-political issues. In fact, the essence of their program is perfectly encapsulated in its battlecry: “Humahataw…Humahagupit! Lumalatay sa Komentaryo!” Their daring opinions on different issues are balanced with their contagious good humor and frequent sardonic views. The program also includes noteworthy sound bites of news personalities.

Aside from the their own views, Tunying and Gerry pay importance to the opinions of their “textmates and textpartners.” They invite their listeners and viewers to interact with them through SMS. Most are fond of sending their violent reactions to the never-ending political circus in the country and reading such feedback adds to the substance of the program.

• 
  
  
  SCHEDULE

  • Monday - Friday 5:00 - 6:00 
     
  • Monday - Friday 5:30 - 6:30
     
    Source: dzmm.abs-cbnnews.com
                   facebook.com/pages/Anthony-Taberna

Ayala Museum Free Admission

Ayala Museum is an art and history museum located at the corner of Makati Avenue and De la Rosa Street in  Makati City, Metro Manila, Philippines. It is considered one of the most important private institutions of Philippine art and culture.

Ayala Museum is member of the International Council of Museums (ICOM). Every year since 1977 International Museum Day is organized worldwide around May 18. This day is an occasion to raise awareness on how important museums are in the development of society.

In celebration of International Museum Day, admission at Ayala Museum is FREE on May 18! 

Telephone: 757-7117 to 21
Website:  www.ayalamuseum.org

Anthony Taberna

Name: Anthony Taberna

Born: January 16,1975

Radyo Patrol 28, Anthony Taberna, “Tunying” to his friends and colleagues, a proud son of Nueva Ecija, has already accomplished a lot in the broadcasting industry at the young age of 33.

He started young in the industry. Anthony was 17 years old and a Mass Communication sophomore at New Era University when he had the opportunity to work as a part-time news writer at DZEC, operated by Eagle Broa dcasting Corporation. It was at this station that Anthony honed his journalistic skills and masterfully crafted his talent before a DZMM news manager took notice of him.

In 1997, Anthony transferred to DZMM after he was offered a slot with the Radyo Patrol reportorial group. As a reporter, he covered all the major beats – from Malacañang, to the Senate, House of Representatives, the Supreme Court to name a few.

In 2005, Anthony became the first recipient of the Best Radio Reporter award at the KBP Golden Dove. Indeed, this citation was well-deserved as he was the reporter who aired the content of the infamous Hello Garci recording – one of the most scandalous issues that hit our political scene in the past several years. This feat was followed by his reports from inside the San Carlos Seminary when Attorney Samuel Ong said to have had what he called the ‘mother of all tapes’, referring to the Hello Garci recording. He also proved his versatility when he gave a blow by blow account of Manny Pacquiao’s fight from ringside in Las Vegas.

Recognizing his talents, management tapped Anthony to anchor the developmental program, Ito ang Radyo Patrol, with his current on air partner, Gerry Baja. Together with Gerry, he then moved on to do Gising Pilipinas. It was while anchoring this program, Dos por Dos, a hard hitting program, was born. His incisive analysis of issues and hard-hitting commentary made Anthony a household name and also paved the way for a career on television via Magandang Umaga Pilipinas, which is now Umagang Kay Ganda.

source: facebook.com/pages/Anthony-Taberna