If you want different way to cook hotdogs, this is an easy and quick hotdog recipe. This recipe makes a fun meal that kids and adult will really love and enjoy.
Ingredients:
6 medium potatoes (peeled and cubed)
1/2 cup milk
1/4 cup butter
8-10 hotdogs (boiled)
1 quickmelt cheese
salt and pepper to taste
Procedures:
1. Boil the potatoes with salted water, simmer until tender for about 20 minutes. Drain and allow to steam dry.
2. Return the potatoes into the pot and mash with milk, butter, salt and pepper.
3. Cut the hotdogs lengthwise, leaving the two halves attached.
4. Stuff the hotdogs with mashed potatoes and top with grates cheese. Place into a baking dish.
5. Baked in the preheated oven until cheese is bubbly and melted for about 1-2 minutes.
Served and enjoy eating!
Friday, September 30, 2011
Newsprint Manicure

A simple DIY nail art that can add a twist to your manicure.
Here's how to do it:
1. Layer a piece of newspaper over a polished nail (preferably done over a light shade polish).
2. Press a cotton ball dipped in rubbing alcohol over the newsprint so the text transfers to the nail. Hold a few seconds.
3. Lift the newspaper from nail. Let dry.
4. Finish with a top coat.
courtesy by Nailaholics Nail Salon and Spa.
Labels:
nail art
Tuesday, September 13, 2011
Lunchdate with Lil Sis.
Dear Darla Pizza
Charlie Chan Chicken Pasta
Since sister and I loves to eat pasta, we decided to eat at Yellow Cab.
The Dear Darla Pizza is a Specialty Pizza of Yellow Cab Pizza. It is made of Thin crust pizza rolled with Alfalfa sprouts and
Arugula herbs. That was my first time to eat Dear Darla, I love it really taste good.
Charlie Chan Chicken Pasta is my favorite. It is pasta dish that uses chicken strips, shiitake mushrooms & roasted peanuts sauteed in a spicy oriental sauce
Labels:
Charlie Chan Chicken Pasta,
Dear Darla Pizza,
Pasta,
Pizza,
Yellow Cab
Monday, August 8, 2011
Mushroom Chicken ala Lissa
Ingredients:
1 whole breast chicken, debone and cut into cubes
1 small can mushroom, cut into halves
1 teaspoon corn starch
1 teaspoon wine
2 tablespoons oil
2 pieces minced garlic
4 slices peeled ginger
2 tablespoon soy sauce
2 tablespoon oyster sauce
1 teaspoon sugar
3 dashes white pepper powder
Salt to taste
4 tablespoons water with 1 teaspoon corn starch (to thicken the sauce)
Procedure:
1. Marinate the chicken with wine and corn starch. Set aside for 15 minutes
2. Mix the soy sauce, oyster sauce, sugar, white pepper powder, salt to taste and water with corn starch. Set aside.
3. Heat up a frying pan and add oil. Saute ginger and garlic, add chicken until cooked.
4. Add mushroom and continue to stir fry.
5. Add the mixed sauce and do stirs until the sauce nicely coat the chicken and mushrooms.
6. Cook for 1-3 minutes and serve hot!
Enjoy eating..............
Labels:
recipe
Sunday, July 10, 2011
Luneta Musical Dancing fountain
Luneta Musical Dancing Fountain is the newest and one of the main attraction in Luneta Park. It was re-launched last December 16, 2010 by the City government and Department of Tourism. It is open and can be enjoyed by the public for free viewing.
Labels:
Dancing Fountain,
Luneta
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